Mustard Pork Medallions Recipe
Recipe By Taste Of Home
There's no better way to call your famished family to the dinner table than with the irresistible aroma of these tasty pork medallions. Brushing the pork with mustard and coating it with seasoned dry bread crumbs before you bake it makes the meat tender and juicy.
4.4
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mustard Pork Medallions Recipe
- 0.13 cup Seasoned dry bread crumbs
- 0.13 teaspoon Dried Thyme
- 0.06 teaspoon Garlic Salt
- 0.06 teaspoon Onion powder
- 0.31 pound Pork Tenderloin
- 0.06 cup Dijon mustard
- 1/4 tablespoon Butter, melted
Nutrition
value
value
254
calories per serving
5 g Fat34 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein34g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein34g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium73mg
- Iron8mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B127mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus353mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home