Kai Toom

Kai Toom Recipe

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About Kai Toom Recipe:

The egg is cooked lightly, topped with various ingredients such as minced beef or pork, peas, onion, spring onion, carrots and tomatoes. Try this simple, quick, easy, delecious and finger licking recipe for your weekend brunch or a celebratory dinner for your guests and children.

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  • 20 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kai Toom Recipe

  • As required Ingredients for Kai Toom
  • As required For the Egg
  • 1/4 teaspoon white peppercorns
  • 2 cloves garlic
  • 2 cilantro roots
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1.75 cup pork or chicken stock, unsalted
  • 3 large eggs
  • 2.50 teaspoon soy sauce
  • As required Green onions, thinly sliced on a bias
  • As required Filling Crab
  • 100 gram crab meat
  • 1/4 cup julienned black fungus
Nutrition
  • 19g Fat(23.65%)
  • 44g Protein(54.96%)
  • 13g Carbs(16.59%)
  • 3g Fiber(3.61%)
  • Other(1.20%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kai Toom Recipe

STEP 01

In a mortar and pestle, grind white peppercorns into a fine powder, then add garlic and cilantro roots and pound till fine.

STEP 02

Add salt and sugar and grind till the paste is extremely fine. Add concerning ½ cup of stock and stir to combine well and set it aside.

STEP 03

Beat the eggs gently with a fork, attempting to not produce air bubbles. Add soy and also the remaining stock and stir.

STEP 04

Strain to get rid of undefeated fixings bits. Pour the garlic-peppercorn-cilantro-roots mixture into the eggs and stir.

STEP 05

Drizzle soy over the crab and toss gently to combine. Distribute mushrooms equally to the bowls or cups you

step 8

STEP 01

Turn the steamer heat all the way down to low so the water is maintaining simply a delicate simmer. Place the cups on the rack and shut the lid, keeping it slightly unfastened with a chopstick or a wooden spoon to permit excess heat to flee.

STEP 07

Steam till the egg is finished, this might take anyplace between 10-20 minutes reckoning on the scale of your cups, the warmth of the steamer, and also the temperature of the dish.