STEP 1.In a mortar and pestle, grind white peppercorns into a fine powder, then add garlic and cilantro roots and pound till fine.
STEP 2.Add salt and sugar and grind till the paste is extremely fine. Add concerning ½ cup of stock and stir to combine well and set it aside.
STEP 3.Beat the eggs gently with a fork, attempting to not produce air bubbles. Add soy and also the remaining stock and stir.
STEP 4.Strain to get rid of undefeated fixings bits. Pour the garlic-peppercorn-cilantro-roots mixture into the eggs and stir.
STEP 5.Drizzle soy over the crab and toss gently to combine. Distribute mushrooms equally to the bowls or cups you
STEP 1.Turn the steamer heat all the way down to low so the water is maintaining simply a delicate simmer. Place the cups on the rack and shut the lid, keeping it slightly unfastened with a chopstick or a wooden spoon to permit excess heat to flee.
STEP 6.Steam till the egg is finished, this might take anyplace between 10-20 minutes reckoning on the scale of your cups, the warmth of the steamer, and also the temperature of the dish.
calories per serving
19 g Fat44 g Protein13 g Carbs3 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment