Kai Med Ma Muang

Kai Med Ma Muang Recipe

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About Kai Med Ma Muang Recipe:

Moist chicken meets the warm crunch of toasted cashew nuts or, Ma Muang or Himaphan Chicken as they are called in Thai, which roughly translates to Indian mangoes. As with all recipes, feel free to adjust the seasonings to suit your palatethis may be a bit spicy for some. This is the perfect recipe either to be served as starters before dinner or as a party snack.

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  • 16 Ingredients
Ingredients
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Ingredients for Kai Med Ma Muang Recipe

  • 400 gram chicken
  • 3/4 cup roasted cashews
  • 2 spur chilies
  • 1 cup beach mushrooms
  • 1/2 Onion
  • 3-4 clove garlic
  • 1/2 cup green onions
  • 7-10 Fry dried chilies
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon golden mountain sauce
  • 1 teaspoon fish sauce
  • 1.50 teaspoon sugar
  • 1 tablespoon heaping Thai chili paste
  • 1 teaspoon sesame oil
  • As required Cooking oil
Nutrition
  • 113g Fat(38.00%)
  • 103g Protein(34.79%)
  • 58g Carbs(19.61%)
  • 20g Fiber(6.74%)
  • Other(0.85%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kai Med Ma Muang Recipe

STEP 01

Mixed sauces- in a small mixing bowl start by adding oyster sauce, soy sauce, golden mountain sauce, fish sauce, sugar, 1 heaping tbsp of thai chili paste, and 1 tsp sesame oil. Mix all the ingredients thoroughly without creating any lumps.

STEP 02

Slice the onions and chop the garlic cloves, spur chilies, and green onions.

STEP 03

Wash and drain the beech mushrooms and chicken, also cut the chicken breast pieces into small chunks.

STEP 04

Marinate the chicken pieces in a little fish sauce and soy sauce for 30mins.

STEP 05

Take a kadai to head 1tbsp oil, add the marinated chicken and let it fry until light brown by keeping it still. Give a toss and then let the other side slightly fry and take it out in a bowl.

STEP 06

Now add 1tbsp oil and add on the sliced onions and chopped garlic, cook it until the garlic turns brown.

STEP 07

Add the chopped spur chilies, mushrooms, and the slightly fried chicken back in, stir and toss them.

STEP 08

Add the mixed sauces and mix it well with the chicken and veggies. If needed add a little water and stir them.

STEP 09

Turn off the flame and lastly add the chopped green onions and cashews nuts, scoop and stir them until the veggies stop sizzling. The green will get cooked on the heat of the other veggies.