Kai Grata Recipe

step 1

• STEP 1.To make the seasoned ground meat mix the meat, oyster sauce, maggi seasoning, garlic (optional), and blend well. Add touch water to a saute pan and produce it to a boil.

step 2

• STEP 2.Add the meat mixture and cook, stirring to interrupt up lumps. Once the meat is totally fried, take away from heat and stir in inexperienced onions.

step 3

• STEP 3.To prepare the sausages slice thinly the chinese sausages and also the vietnamese ham, then sear them in a very gently lubricated pan over medium heat simply till they

step 4

• STEP 4.Re bronzed. Take away and put aside.

step 5

• STEP 5.To make the pan eggs heat the pan/serving dish over medium-low heat. If exploitation stainless-steel, to stop the eggs from protruding, you ought to heat the pan till hot before adding any ingredients.

step 6

• STEP 6.Add the butter, and once thawed, add the eggs. Lay the toppings on the eggs and canopy the pan.

step 7

• STEP 7.Let the eggs steam for many minutes till the whites are fried and also the nutrient is finished to your feeling.

step 8

• STEP 8.When finished, take away from heat and garnish with very little further inexperienced onions and white pepper if you want. Serve with some bread and condiments.