Kadhai style veg fried rice Recipe

Cooking Directions

• STEP 1.Heat oil in a kadhai and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add onions and cook until they turn translucent. Then, add the mixed vegetables and cook until they are slightly tender.
• STEP 3.Add the spices - turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 4.Add cooked rice to the kadhai and gently mix everything together. Cook for a few minutes until the flavors are well combined.
• STEP 5.Garnish with fresh coriander leaves and serve hot with raita or pickle.

Cooking Tips

• Use leftover rice for this recipe as it gives a better texture to the fried rice.
• You can add any vegetables of your choice like bell peppers, carrots, peas, etc.
• For a spicier version, add green chilies or chili flakes.
• To make it more flavorful, you can also add some chopped mint leaves or kasuri methi (dried fenugreek leaves).

Storage and Serving

• Leftover kadhai style veg fried rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a pan or microwave before serving.
• Serve the fried rice as a main course dish or as a side dish with any Indian curry or gravy of your choice.