Kaddu Ka Bharta Recipe

Cooking Directions

• STEP 1.Peel and chop the pumpkin into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add the chopped pumpkin and cook until soft.
• STEP 6.Mash the pumpkin using a potato masher.
• STEP 7.Add turmeric, red chili powder, and salt. Mix well.
• STEP 8.Cook for a few more minutes until the flavors blend together.
• STEP 9.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Choose a ripe and sweet pumpkin for the best flavor.
• You can adjust the spice level according to your preference.
• Add a squeeze of lemon juice for a tangy twist.
• Serve with roti or rice for a complete meal.

Storage and Serving

• Kaddu Ka Bharta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve hot as a side dish or as a main course with roti or rice.