Makkai Ka Bharta Recipe

Recipe By Bawarchi

Makkai ka bharta is a delicious Indian recipe served as a Side-Dish.

4.2
14 Rating -
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45minstotal
45m.total
Makkai Ka Bharta
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ingredients serve

Ingredients for Makkai Ka Bharta Recipe

  • 50 gram shelled corn kernels
  • 25 gram onion, chopped
  • 25 gram tomatoes, chopped
  • 7.50 gram ginger garlic paste
  • 3.75 gram red chilli powder
  • 1.25 gram turmeric powder
  • 3.75 gram coriander seeds powder
  • 7.50 gram Yoghurt
  • 75 gram cashew nut powder
  • 1.25 gram fresh coriander leaves
  • 1/2-3/4 green chillies, slit
  • As required Salt
Nutrition
value
515
calories per serving
35 g Fat18 g Protein31 g Carbs10 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    18g
  • Carbs
    31g
  • Fiber
    10g

MacroNutrients

  • Carbs
    31g
  • Protein
    18g
  • Fiber
    10g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    7mg
  • Vitamin A
    651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    284mg
  • Manganese
    2mg
  • Phosphorus
    420mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi