Junglee maas (rustic mutton curry-rajasthani style) Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, red chili powder, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cloves, and cardamom.
• STEP 3.Add chopped onions, garlic, and ginger paste and saut�� until golden brown.
• STEP 4.Add the marinated mutton and cook until the meat is tender and the gravy thickens.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Marinating the mutton for a few hours or overnight enhances the flavors.
• Slow cooking the curry on low heat results in tender and flavorful meat.

Storage and Serving

• Store any leftover Junglee Maas in an airtight container in the refrigerator.
• Reheat before serving and serve with fresh roti or rice.