Jowar Roti Recipe

Recipe By Slurrp

Jowar Roti is a traditional Indian flatbread made from jowar flour, also known as sorghum flour. It is gluten-free and rich in nutrients, making it a healthy alternative to wheat roti. Jowar roti is typically served with curries or lentil dishes and can be enjoyed by those following a gluten-free or vegetarian diet. It has a slightly nutty flavor and a soft texture, making it a delicious accompaniment to any meal.

3.7
21 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Jowar Roti Recipe

Directions : Jowar Roti Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
362
calories per serving
2 g Fat11 g Protein73 g Carbs12 g FiberOther

Current Totals

  • 2 g Fat
  • 11 g Protein
  • 73 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    11 g
  • Fiber
    12 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    5 mg
  • Vitamin A
    2751 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    149 mg
  • Manganese
    1 mg
  • Phosphorus
    293 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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