Jowar Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour and salt. Gradually add warm water and knead until a smooth dough forms.
• STEP 2.Divide the dough into small balls and flatten them into discs.
• STEP 3.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown spots appear.
• STEP 4.Serve hot with your favorite curry or lentil dish.

Cooking Tips

• To make rolling easier, you can dust the dough balls with some jowar flour.
• If the roti is too dry, add a little more warm water to the dough.
• For a softer roti, cover it with a clean kitchen towel after cooking to retain moisture.

Storage and Serving

• Jowar roti is best served fresh and hot.
• Leftover roti can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the roti on a tawa or griddle over low heat until warmed through.