Juar jo dhodho, also known as Sindhi style jowar ki roti, is a traditional Sindhi dish made with jowar (sorghum) flour. It is a gluten-free and nutritious flatbread that is popular in the Sindhi community. The roti is made by kneading jowar flour with water and rolling it into thin discs. It is then cooked on a tawa (griddle) until golden brown and crispy. Juar jo dhodho is typically served with dal, sabzi, or yogurt, and is a wholesome and delicious addition to any meal.