Jowar pongal Recipe

Cooking Directions

• STEP 1.Wash and soak jowar and lentils for 2 hours.
• STEP 2.Pressure cook the soaked jowar and lentils with water, turmeric powder, and salt.
• STEP 3.Heat ghee in a pan and add cumin seeds, black pepper, ginger, and curry leaves.
• STEP 4.Add the cooked jowar and lentils mixture to the pan and mix well.
• STEP 5.Adjust the consistency by adding water if needed.
• STEP 6.Serve hot with coconut chutney or sambar.

Cooking Tips

• You can add vegetables like carrots and peas to make it more nutritious.
• Roasting the jowar and lentils before cooking enhances the flavor.
• You can garnish the pongal with roasted cashews and grated coconut for extra taste.

Storage and Serving

• Jowar pongal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pongal in a pan or microwave before serving.
• Serve hot with coconut chutney or sambar for a complete meal.