Jowar palak roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour, spinach puree, chopped onions, green chilies, and spices.
• STEP 2.Knead the mixture into a soft dough, adding water if required.
• STEP 3.Divide the dough into small portions and roll them into rotis using a rolling pin.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 5.Apply ghee or oil on the rotis while cooking for a crisp texture.
• STEP 6.Serve the jowar palak roti hot with your favorite curry or accompaniment.

Cooking Tips

• You can add other vegetables like grated carrots or fenugreek leaves for added flavor and nutrition.
• Make sure to roll the rotis evenly for even cooking.
• If the dough is too sticky, you can dust it with some jowar flour while rolling.

Storage and Serving

• Jowar palak roti is best served fresh and hot.
• You can store the leftover rotis in an airtight container in the refrigerator for up to 2 days.