Jowar Bajra Garlic Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour, bajra flour, minced garlic, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll each portion into a round roti using a rolling pin.
• STEP 3.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown spots appear.
• STEP 4.Serve the Jowar Bajra Garlic Roti hot with your favorite curry or as a healthy snack.
• STEP 5.Store any leftover roti in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can adjust the consistency of the dough by adding more water or flour as needed.
• To make rolling easier, dust the rolling surface and rolling pin with jowar flour.
• For a variation, you can add chopped green chilies or spices like cumin powder or turmeric powder to the dough for extra flavor.

Storage and Serving

• Serve the Jowar Bajra Garlic Roti hot with your favorite curry or as a healthy snack.
• Store any leftover roti in an airtight container in the refrigerator for up to 2 days.
• Reheat the roti in a pan or microwave before serving.