STEP 1.Prepare the dough with carom seeds, oil and salt
step 2
STEP 1.Preparation of spices-
step 3
STEP 1.Take a pan, wait for the smell of spices
step 4
STEP 1.Grind the prepared spices in a grinder into a powder.
step 6
STEP 1.Take a pan, a tablespoon of oil ,put the powder prepared earlier and fry for a while. Then add some ginger, green chillies, add chopped onions, salt, powders and gram flour. Add boiled smashed potatoes, lemon juice, pinch of sugar, garam masala and cook on medium flame.
step 7
STEP 1.Garnish the stuffing with some fresh coriander leaves.
step 8
STEP 1.Cool the material and make small spheres of it.
step 10
STEP 1.Take a portion of dough, make spheres in proportion
step 11
STEP 1.Fill the dough spheres with stuffing using your hands and shape the sphere with light pressure
step 12
STEP 1.Roll the prepared stuffed spheres
step 13
STEP 1.Put the prepared kachori
step 14
STEP 1.Set into a deep frying pan, using all purpose oil, fry the kachori
step 15
STEP 1.cook till they get light golden glaze.
step 16
STEP 1.Serve hot with some chutney.
Nutrition value
723
calories per serving
6 g Fat22 g Protein142 g Carbs27 g FiberOther
Current Totals
6 g Fat
22 g Protein
142 g Carbs
27 g Fiber
MacroNutrients
Carbs
142 g
Protein
22 g
Fiber
27 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
413 mg
Iron
12 mg
Vitamin A
99 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
255 mcg
Vitamin B12
0 mcg
Vitamin C
223 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
318 mg
Manganese
7 mg
Phosphorus
542 mg
Selenium
9 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment