Jodhpuri Pyaaz Kachori Recipe

step 1

• STEP 1.Prepare the dough with carom seeds, oil and salt

step 2

• STEP 1.Preparation of spices-

step 3

• STEP 1.Take a pan, wait for the smell of spices

step 4

• STEP 1.Grind the prepared spices in a grinder into a powder.

step 6

• STEP 1.Take a pan,  a tablespoon of oil ,put the powder prepared earlier and fry for a while. Then add some ginger, green chillies, add chopped onions, salt, powders and gram flour. Add boiled smashed potatoes, lemon juice, pinch of sugar, garam masala and cook on medium flame.

step 7

• STEP 1.Garnish the stuffing with some fresh coriander leaves.

step 8

• STEP 1.Cool the material and make small spheres of it.

step 10

• STEP 1.Take a portion of dough, make spheres in proportion

step 11

• STEP 1.Fill the dough spheres with stuffing using your hands and shape the sphere with light pressure

step 12

• STEP 1.Roll the prepared stuffed spheres

step 13

• STEP 1.Put the prepared kachori

step 14

• STEP 1.Set into a deep frying pan, using all purpose oil, fry the kachori

step 15

• STEP 1.cook till they get  light golden glaze.

step 16

• STEP 1.Serve hot with some chutney.