Jodhpuri Mirchi Vada Recipe

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• STEP 1.For filling: 1. To make the filling boil and mash the potatoes in a boil.

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• STEP 1.2. Take some oil in a pan and add cumin seeds, rai, hing and chopped onions to it. Cook it till the onions become soft and brown.

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• STEP 2.3. Now add grated ginger, garlic, coriander powder, turmeric, red chilli powder, fennel seeds powder, and cumin powder. Roast these spices for 30 seconds.

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• STEP 3.4. Now add mashed potatoes, black salt, garam masala, dry mango powder, crushed kasoori methi and fresh coriander leaves. Mix all the ingredients well and let it cook for a minute.

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• STEP 1.For batter: 1. In a bowl take gram flour, salt, coriau powder, turmeric, red chilli powder, ajwain, garam masala and hing. Mix all the dry ingredients well.

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• STEP 4.2. Add water to this mixy in batches and mix it well using a whisk in order to avoid the formation of lumps.

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• STEP 1.Take banana peppers and slit them from one side. Remove all the seeds.

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• STEP 1. Stuff the pepper with potato masala using a little spoon. Now add the prepared batter and mix baking powder.

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• STEP 1.Coat the peppers with batter and deep fry them in hot oil. You mirchi vada is ready.