Jodhpuri mirchi vada Recipe

Jodhpuri Mirchi Vada is a popular street food from the city of Jodhpur in Rajasthan, India. It is made by stuffing large green chilies with a spicy potato filling, dipping them in a gram flour batter, and deep frying until crispy. The vadas are then served hot with chutney or sauce. This dish is known for its combination of flavors - the heat from the chilies, the spiciness of the filling, and the crunchiness of the batter. It is a must-try for spice lovers and a perfect snack for any occasion.

4.1
18 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Jodhpuri mirchi vada
plan
Bookmark

ingredients serve

Ingredients for Jodhpuri mirchi vada Recipe

  • 1 Large Green Chilies
  • 0.33 cup Boiled And Mashed Potatoes
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.17 cup Gram Flour
  • as per your need Water As Needed
  • as required Oil For Deep Frying

Directions: Jodhpuri Mirchi Vada Recipe

Cooking Directions

  • STEP 1.Wash and slit the green chilies lengthwise, removing the seeds.
  • STEP 2.In a bowl, mix boiled and mashed potatoes with spices like red chili powder, turmeric, coriander powder, and salt.
  • STEP 3.Stuff the potato mixture into the chilies and press gently to close the slits.
  • STEP 4.In a separate bowl, prepare a thick batter using gram flour, salt, red chili powder, and water.
  • STEP 5.Dip the stuffed chilies into the batter, ensuring they are well coated.
  • STEP 6.Heat oil in a deep pan and deep fry the chilies until golden brown and crispy.
  • STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 8.Serve hot with chutney or sauce of your choice.

Cooking Tips

  • Choose large green chilies that are not too spicy, as the filling will add heat to the dish.
  • Make sure to remove the seeds from the chilies to reduce the spiciness.
  • Adjust the spices in the potato filling according to your taste preferences.
  • The batter should be thick enough to coat the chilies well, but not too runny.
  • Fry the vadas on medium heat to ensure they cook evenly and become crispy.
  • You can also add a pinch of baking soda to the batter for extra crispiness.

Storage and Serving

  • Jodhpuri Mirchi Vada is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the vadas in a preheated oven or air fryer until heated through.
  • Serve with chutney or sauce as a snack or appetizer.
Nutrition
value
74
calories per serving
< 1 g Fat2 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp