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Jodhpuri Kabuli Recipe

Recipe By Slurrp

A spicy Rajasthani treat and street food recipe. It is basically fried rice combined with veggies, gram flour, pomegranate, saffron milk, spices and dry fruits.

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Jodhpuri Kabuli
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Ingredients for Jodhpuri Kabuli Recipe

  • 1.50 cup Rice
  • 0.17 cup Cauliflower
  • 0.17 cup Pomegranate
  • 1 tablespoon Ghee
  • 2 cup Gram flour
  • 1 tablespoon Fennel seeds
  • 1 tablespoon fresh Lemon
  • 1/2 cup Saffron milk
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin seeds
  • 1/4 cup Onions
  • 1 tablespoon Garam Masala
  • 1 tablespoon Salt
  • 1 teaspoon Red chilli powder
  • As required Almonds and cashews  A few

Directions: Jodhpuri Kabuli Recipe

  • STEP 1.Take a boiler and add some water, make it boil.
  • STEP 2.Take 2 cups of gramflour in a bowl,  add some fennel seeds, salt,  red chilli powder,  ghee and prepare a dough. Use your hands to make gatta
  • STEP 3.Now drop them in the boiler and boil them.
  • STEP 4.Transfer them in a bowl.
  • STEP 5.Take a pan,  heat some oil, and fry the vegetables in it. Add some cauliflower and fry it. Then deep fry the potatoes, fry some onions,  now take 2 pieces of bread and deep fry them too. Deep fry the cashews and almonds too. Then fry some gattas too
  • STEP 6.Take a pan again,  add some oil,  heat it and then add some clove,  some onions and cook it. Now add some curd,  red chilli powder,  turmeric powder and cook well. Once its done then add the fried vegetables. Cook for 2-3 minutes.
  • STEP 7.Now take some rice and make a layer of it on a non stick pan, add some kesar milk and some pomegranate and some gattas gravy too. Also lay a layer of saffron milk , pomegranate, raisins and gatta again.
  • STEP 8.The upper layer will be of the fried bread. Garnish with some garam masala and lemon juice.
  • STEP 9.Now cover the lid and cool for 5-6 minutes. Let the contents absorb the tastes of spices.
  • STEP 10.The kabuli is ready.
Nutrition
value
1350
calories per serving
17 g Fat32 g Protein264 g Carbs19 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    264g
  • Fiber
    19g

MacroNutrients

  • Carbs
    264g
  • Protein
    32g
  • Fiber
    19g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    433mg
  • Iron
    20mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    315mg
  • Manganese
    4mg
  • Phosphorus
    709mg
  • Selenium
    4mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp