Name: Jodhpuri Pyaaz Kachori Recipe
Yield: 1
Cuisine: Rajasthani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Traditional Jodhpuri kachori essential recipe. 

How to make Jodhpuri Pyaaz Kachori Recipe

Crawler

Rajasthani

<p>Traditional Jodhpuri kachori essential recipe. </p>

All purpose flour

Carom seeds

Salt

Oil for cooking

Water

Ingredients for the stuffing

Fennel seeds

Corriander seeds

Cumin seeds

Onions

Boiled potatoes

Green chilies

Ginger

Garlic Cloves

Turmeric powder

Red chilli powder

Gram flour

Lemon juice

Garam Masala

Fresh Corriander leaves A few

Prepare the dough with carom seeds, oil and salt

step 1

Preparation of spices-

step 3

Grind the prepared spices in a grinder into a powder.

step 4

Take a pan,  a tablespoon of oil ,put the powder prepared earlier and fry for a while. Then add some ginger, green chillies, add chopped onions, salt, powders and gram flour. Add boiled smashed potatoes, lemon juice, pinch of sugar, garam masala and cook on medium flame.

Preparation of stuffing

Garnish the stuffing with some fresh coriander leaves.

step 7

Cool the material and make small spheres of it.

step 8

Take a portion of dough, make spheres in proportion

Preparation of jodhpuri kachori

Fill the dough spheres with stuffing using your hands and shape the sphere with light pressure

step 11

step 12

step 13

Set into a deep frying pan, using all purpose oil, fry the kachori

step 14

step 15

step 16