Jodhpuri Pyaaz Kachori

Jodhpuri Pyaaz Kachori Recipe

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About Jodhpuri Pyaaz Kachori Recipe:

Traditional Jodhpuri kachori essential recipe.

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  • 21 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Jodhpuri Pyaaz Kachori Recipe

  • 1 cup All purpose flour
  • 1 teaspoon Carom seeds
  • NaN As required Salt
  • As required Oil for cooking
  • 1/2 cup Water
  • As required Ingredients for the stuffing
  • 1 tablespoon Fennel seeds
  • 1 teaspoon Corriander seeds
  • 1 teaspoon Cumin seeds
  • 4 No.s Onions
  • 3 No.s Boiled potatoes
  • 5 No.s Green chilies
  • 1 piece Ginger
  • 2 No.s Garlic cloves
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Gram flour
  • 1 tablespoon Lemon juice
  • As required Sugar
  • 1 tablespoon Garam masala
  • As required Fresh Corriander leaves A few
Nutrition
  • 6g Fat(3.05%)
  • 22g Protein(11.00%)
  • 142g Carbs(71.38%)
  • 27g Fiber(13.80%)
  • Other(0.77%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Jodhpuri Pyaaz Kachori Recipe

step 1

STEP 01

Prepare the dough with carom seeds, oil and salt

step 2

STEP 01

Preparation of spices-

step 3

STEP 01

Take a pan, wait for the smell of spices

step 4

STEP 01

Grind the prepared spices in a grinder into a powder.

step 6

STEP 01

Take a pan,  a tablespoon of oil ,put the powder prepared earlier and fry for a while. Then add some ginger, green chillies, add chopped onions, salt, powders and gram flour. Add boiled smashed potatoes, lemon juice, pinch of sugar, garam masala and cook on medium flame.

step 7

STEP 01

Garnish the stuffing with some fresh coriander leaves.

step 8

STEP 01

Cool the material and make small spheres of it.

step 10

STEP 01

Take a portion of dough, make spheres in proportion

step 11

STEP 01

Fill the dough spheres with stuffing using your hands and shape the sphere with light pressure

step 12

STEP 01

Roll the prepared stuffed spheres

step 13

STEP 01

Put the prepared kachori

step 14

STEP 01

Set into a deep frying pan, using all purpose oil, fry the kachori

step 15

STEP 01

cook till they get  light golden glaze.

step 16

STEP 01

Serve hot with some chutney.