Jeere Morich Diye Murgir Jhol Recipe

Cooking Directions

• STEP 1.Marinate chicken pieces with turmeric, salt, and ginger-garlic paste.
• STEP 2.In a pan, heat oil and add cumin seeds and black peppercorns.
• STEP 3.Add sliced onions and cook until golden brown.
• STEP 4.Add marinated chicken and cook until it is partially cooked.
• STEP 5.Add chopped tomatoes, green chilies, and a paste of ginger and garlic.
• STEP 6.Cook until the chicken is tender and the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add potatoes or other vegetables to the curry for added texture and flavor.
• Adjust the spice level by adding more or fewer green chilies and black peppercorns.
• For a richer gravy, you can add a splash of coconut milk or cream.

Storage and Serving

• Leftover Jeere Morich Diye Murgir Jhol can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve with rice or roti for a complete meal.