Jeerrey Moricher Machher Jhol (Fish Curry With Cumin & Pepper Powder) Recipe

A very easy, heathy fish curry with less spices that good for summer also.

5
26 Rating - Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook

Recipe Video

Step by step video of how to make Jeerrey Moricher Machher Jhol (Fish Curry With Cumin & Pepper Powder)

ingredients serve

Ingredients for Jeerrey Moricher Machher Jhol (Fish Curry With Cumin & Pepper Powder) Recipe

  • 1 piece fish
  • 1/2 potatoes peeled and cut alongside
  • 0.13 cup tomatoes chopped
  • As required salt and turmeric
  • 25 gram mustard oil
  • 1/4 cumin powder tblspn
  • 1/4 pepper powder tspn
  • 3/4 slited green chillies
Nutrition
value
61
calories per serving
< 1 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    1mg
  • Vitamin A
    828mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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