Name: Aalu Murgir Jhol Recipe
Total time: 45 min
Yield: 6
Cuisine: Bengali

Protein

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Sugar

Calcium

Iron

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Vitamin B6

Vitamin B9

Vitamin B12

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Manganese

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Vitamins & Minerals

Alu murgir jhol is a sunday special gravy prepared in every household.

How to make Aalu Murgir Jhol Recipe

Rushdah Humaira

Crawler

Bengali

<p>Alu murgir jhol is a sunday special gravy prepared in every household.</p>

Non Vegetarian

Chicken

medium potatoes, peeled and halved

medium onion, thinly sliced

ginger garlic paste, divided

turmeric powder

whole red chillies

red chilli powder

cumin powder

coriander powder, roasted and crushed

Cardamom

Cinnamon

Cloves

bay leaves

Garam masala powder

mustard oil

Wash and pat dry the chicken.  marinate with salt and turmeric powder. 

step 1

Heat oil in a wok,  fry the chicken till brown from all sides.  keep aside. 

step 2

step 3

Now again in the same oil add red chilli and let it splutter.  add the onions with sugar fry till light pink or the onions caramelizes.  add half the ginger garlic paste and all the dry spices.  mix well.  sprinkle some water if required. 

step 4

Add the chicken pieces and whole garam masala with bay leaves. 

step 5

Saute well till the masalas have coated the chicken.  1/2 cup water and cook the chicken till 70% done. 

step 6

Now once the chicken is partially cooked,  make sure there's no water and the oil is separate from the gravy. 

step 7

Now bhunofy the potatoes with the chicken well.  add very little water for the potatoes to cook and chicken to tender. 

step 8

This recipe asks for "jhol" or light gravy so make sure you don't make the gravy consistent.  (then again it's your choice:satisfied:). 

step 9

Once the chicken and potatoes are well cooked,  check for seasoning and add if required.  finally add garam masala powder and switch the flame off. 

step 10

Murgir jhol best tastes with steamed rice

step 11

Better Butter

Aalu murgir jhol

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Aalu murgir jhol Recipe

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