A traditional recipe of fiery red chicken curry. This curry is prepared in a very ordinary Bengali style.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut and wash the chicken and marinate the chicken with salt and turmeric powder
Soak the dried red chilies and kashmiri red chilies in hot water for 20 minutes
Make a paste of the red chilies, ginger and garlic with the water from the red chilies
Heat the pan with mustard oil. Add the paste and fry along with some bay leaves
Add in some sliced onions and a little sugar and mix it well. Cover and cook for a few minutes
Add potatoes and salt , cover for few mins
Add the yogurt and cover until the potatoes get soft
Add the marinated chicken and cook for 20 minutes
Add the paste of mixed spices, 1 tsp of mustard oil can be added as an option
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