Murgir Laal Jhol Recipe

Steps To Prepare

• STEP 1.Cut and wash the chicken and marinate the chicken with salt and turmeric powder

• STEP 1.Soak the dried red chilies and kashmiri red chilies in hot water for 20 minutes

• STEP 2.Make a paste of the red chilies, ginger and garlic with the water from the red chilies

Cooking Directions

• STEP 1.Heat the pan with mustard oil. Add the paste and fry along with some bay leaves
• STEP 2.Add sliced onions, sugar and mix well. Cover and cook for a while.
• STEP 3.Now add potatoes and salt and cover for a few minutes.
• STEP 4.Add yoghurt and cook until potatoes are soft. You can cover the lid again to ensure speedy cooking.
• STEP 5.Add marinated chicken and cook for 20 minutes.
• STEP 6.Add the paste you had prepared by blending spices. You can also add a tinge of mustard oil (optional).
• STEP 7.Cover the lid and cook for 10-15 minutes. Garnish with coriander

Storage And Serving Directions

• STEP 1.Serve hot with rice.