easy and flavoured rice recipe made with cumin seeds, ghee and basmati rice. it is typically served with choice of dal recipes, preferably dal tadka recipe, but can be served with any gravy based curries.
STEP 1.firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.
STEP 2.now add ½ cup rice (soaked 20 minutes) and saute for a minute.
STEP 3.add 1 cup of water, ¼ tsp salt and mix well.
STEP 4.cover and pressure cook for 2 whistles.
STEP 5.finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.
Nutrition value
185
calories per serving
1 g Fat4 g Protein39 g Carbs2 g FiberOther
Current Totals
1 g Fat
4 g Protein
39 g Carbs
2 g Fiber
MacroNutrients
Carbs
39 g
Protein
4 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
20 mg
Iron
3 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
