Pepper Jeera Rice Recipe
Recipe By Better Butter
This is a simple variety of tempered rice that can be even give for tiffin lunches with just a side dish.
4.3
28 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Jeera Rice Recipe
- 1/4 cup rice / Left over rice
- 1/2 tablespoon pepper powder
- 1/2 tablespoon jeera [cumin seeds
- As required Salt
- As required For seasoning : ghee
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon hing [asafoetida
- 1/2 teaspoon Split Urad dal
- 1 tablespoon Groundnuts
- 5 curry leaves
- As required For garnishing
- 5 Roasted Cashew nuts in ghee
- 5 Roasted Dry grapes [raisins] in ghee
Nutrition
value
value
848
calories per serving
10 g Fat16 g Protein170 g Carbs13 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs170g
- Fiber13g
MacroNutrients
- Carbs170g
- Protein16g
- Fiber13g
Fats
- Fat10g
Vitamins & Minerals
- Calcium202mg
- Iron7mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C153mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium164mg
- Manganese2mg
- Phosphorus335mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter