Ingredients For Japanese Glazed Meatballs With Pickled Vegetables Recipe
600 gram Lean beef mince
1 tablespoon Soy sauce
1 Garlic clove crushed
1 teaspoon Ginger finely grated
0.25 cup Panko breadcrumbs
270 gram Soba Noodles
0.25 cup Sweet soy sauce
2 tablespoon Soy sauce
0.25 cup Mirin
1 teaspoon Sesame oil
0.5 cup Rice wine vinegar
4 sprig Rosemary
4 Pink radishes sliced washed
1 Lebanese cucumber cut diagonally
1 Bok choy cut lengthways quartered
Nutrition value
742
calories per serving
24 g Fat39 g Protein88 g Carbs4 g FiberOther
Current Totals
24 g Fat
39 g Protein
88 g Carbs
4 g Fiber
MacroNutrients
Carbs
88 g
Protein
39 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
107 mg
Iron
6 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
502 mg
Selenium
31 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment