Japanese Glazed Meatballs With Pickled Vegetables Recipe

Name: Japanese Glazed Meatballs With Pickled Vegetables Recipe
Total time: 40 min
Yield: 4
Cuisine: Japanese

Recipe By Australia’s Best Recipes

A healthy beef mince recipe your family will love.

3.6

17 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Japanese Glazed Meatballs With Pickled Vegetables

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Ingredients for Japanese Glazed Meatballs With Pickled Vegetables Recipe

150 gram Lean beef mince
1/4 tablespoon Soy sauce
1/4 Garlic clove crushed
1/4 teaspoon Ginger finely grated
0.06 cup Panko breadcrumbs
67.50 gram Soba Noodles
0.06 cup Sweet soy sauce
1/2 tablespoon Soy sauce
0.06 cup Mirin
1/4 teaspoon Sesame oil
0.13 cup Rice wine vinegar
1 sprig Rosemary
1 Pink radishes sliced washed
1/4 Lebanese cucumber cut diagonally
1/4 Bok choy cut lengthways quartered

Nutrition
value

742

calories per serving

24 g Fat39 g Protein88 g Carbs4 g FiberOther

Current Totals

Fat
24g
Protein
39g
Carbs
88g
Fiber
4g

MacroNutrients

Carbs
88g
Protein
39g
Fiber
4g

Fats

Fat
24g

Vitamins & Minerals

Calcium
107mg
Iron
6mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
502mg
Selenium
31mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes