Japanese Glazed Meatballs With Pickled Vegetables Recipe

Name: Japanese Glazed Meatballs With Pickled Vegetables Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Kitchen Nine

4.7

30 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Japanese Glazed Meatballs With Pickled Vegetables

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Ingredients for Japanese Glazed Meatballs With Pickled Vegetables Recipe

150 gram Lean beef mince
1/4 tablespoon Soy sauce
1/4 Clove Garlic, Crushed
1/4 teaspoon Finely grated ginger
0.06 cup Panko Crumbs
67.50 gram Soba Noodles
0.06 cup Sweet soy
1/2 tablespoon Soy sauce
0.06 cup Mirin
1/4 teaspoon Sesame oil
0.13 cup Rice wine vinegar
1 sprig Rosemary
1 Pink radish, washed and sliced
1/4 Lebanese cucumber, roughly chopped on the diagonal
1/4 Bok choy, quartered lengthways

Nutrition
value

738

calories per serving

25 g Fat41 g Protein85 g Carbs5 g FiberOther

Current Totals

Fat
25g
Protein
41g
Carbs
85g
Fiber
5g

MacroNutrients

Carbs
85g
Protein
41g
Fiber
5g

Fats

Fat
25g

Vitamins & Minerals

Calcium
279mg
Iron
9mg
Vitamin A
2216mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
122mg
Manganese
2mg
Phosphorus
522mg
Selenium
58mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine