Teriyaki Salmon With Pickled Vegetables Recipe

Name: Teriyaki Salmon With Pickled Vegetables Recipe
Total time: 75 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

For those of us who can't have gluten, this recipe is a japanese inspired delight.

4.3

11 Rating -

Rate

1hr 15minstotal

1hr Prep

15minsCook

1hr 15m.total

1hr Prep

15m.Cook

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Ingredients for Teriyaki Salmon With Pickled Vegetables Recipe

0.06 cup Gluten free tamari
1/4 tablespoon Caster sugar
1/2 tablespoon Mirin
1/4 tablespoon Sake or shaohsing
1 Skinless salmon fillets
As required Steamed rice, to serve
1/4 teaspoon Black or white sesame seeds
1/4 Lebanese cucumber, halved, seeds removed, very thinly sliced
25 milliliter Rice vinegar
1/4 teaspoon Caster sugar
1/4 Small carrot, cut into thin matchsticks
0.13 Daikon radish, cut into matchsticks

Nutrition
value

144

calories per serving

2 g Fat4 g Protein27 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
27g
Fiber
3g

MacroNutrients

Carbs
27g
Protein
4g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
63mg
Iron
2mg
Vitamin A
810mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste