Yakiniku Donburi Japanese Beef And Vegetable Rice Bowl Recipe

Yakiniku Donburi is a popular Japanese dish consisting of thinly sliced beef and assorted vegetables cooked in a savory sauce, served over a bed of steamed rice. The beef is marinated in a flavorful mixture of soy sauce, mirin, garlic, and ginger, then quickly stir-fried to perfection. The vegetables, such as bell peppers, onions, and mushrooms, add a delicious crunch and balance to the dish. This hearty and satisfying rice bowl is a perfect combination of tender beef, crisp vegetables, and fragrant rice.

4.3
23 Rating -
Rate
Non Vegdiet
13minstotal
8minsPrep
5minsCook
13m.total
8m.Prep
5m.Cook
Yakiniku Donburi Japanese Beef And Vegetable Rice Bowl
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Ingredients for Yakiniku Donburi Japanese Beef And Vegetable Rice Bowl Recipe

  • 150 gram Thinly Sliced Beef
  • 0.13 cup Soy Sauce
  • 1 tablespoon Mirin
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1/2 Bell Pepper, Thinly Sliced
  • 1/2 Onion, Thinly Sliced
  • 1/2 cup Mushrooms, Sliced
  • 1 cup Steamed Rice
  • as per your need Sesame Seeds, For Garnish
  • as required Green Onions, Sliced, For Garnish

Directions: Yakiniku Donburi Japanese Beef And Vegetable Rice Bowl Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, mirin, garlic, and ginger to make the marinade.
  • STEP 2.Thinly slice the beef and add it to the marinade. Let it marinate for at least 30 minutes.
  • STEP 3.Heat a large skillet or wok over high heat. Add a drizzle of oil and stir-fry the beef until browned and cooked through.
  • STEP 4.Remove the beef from the skillet and set it aside. In the same skillet, stir-fry the vegetables until they are crisp-tender.
  • STEP 5.Return the beef to the skillet and pour in the remaining marinade. Cook for a few more minutes until the sauce thickens slightly.
  • STEP 6.Serve the yakiniku over steamed rice and garnish with sesame seeds and green onions.

Cooking Tips

  • For the best results, use thinly sliced beef such as ribeye or sirloin.
  • Make sure to slice the vegetables thinly and evenly for even cooking.
  • Feel free to add other vegetables like carrots or zucchini for more variety.
  • You can adjust the sweetness and saltiness of the sauce by adding more or less mirin and soy sauce.
  • To make it spicier, add a dash of chili flakes or sriracha sauce to the marinade.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave or stir-fry the leftovers until heated through.
  • Serve the yakiniku donburi hot, garnished with sesame seeds and green onions for added flavor and freshness.
Nutrition
value
1776
calories per serving
39 g Fat64 g Protein287 g Carbs12 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    64g
  • Carbs
    287g
  • Fiber
    12g

MacroNutrients

  • Carbs
    287g
  • Protein
    64g
  • Fiber
    12g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    22mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    314mg
  • Manganese
    3mg
  • Phosphorus
    950mg
  • Selenium
    24mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp