Jamaican Jerk Tofu Recipe

Cooking Directions

• STEP 1.In a bowl, combine allspice, thyme, garlic powder, onion powder, paprika, cayenne pepper, brown sugar, salt, black pepper, soy sauce, lime juice, and olive oil to make the marinade.
• STEP 2.Cut the tofu into slices or cubes and place them in a shallow dish. Pour the marinade over the tofu, making sure each piece is well coated. Let it marinate for at least 30 minutes, or overnight for more intense flavor.
• STEP 3.Preheat the grill or preheat the oven to 400°F (200°C). If grilling, lightly oil the grill grates. If baking, line a baking sheet with parchment paper.
• STEP 4.Grill or bake the tofu for about 10-15 minutes per side, or until it is nicely browned and crispy on the outside.
• STEP 5.Serve the Jamaican jerk tofu with rice and beans, grilled vegetables, or in a sandwich. Garnish with fresh cilantro or sliced scallions, if desired.

Cooking Tips

• For extra spiciness, add more cayenne pepper or finely chopped scotch bonnet peppers to the marinade.
• If grilling, make sure to press the tofu to remove excess moisture before marinating to achieve a firmer texture.
• Leftover jerk tofu can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover jerk tofu in an airtight container in the refrigerator for up to 3 days.
• Serve the Jamaican jerk tofu as a main dish with rice and beans, or use it as a filling for tacos or sandwiches.
• Garnish with fresh cilantro or sliced scallions for added freshness and flavor.