Name: Jamaican Rice Porridge Recipe
Yield: 1
Cuisine: Caribbean

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Jamaican rice porridge is Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast. Congee is the type of rice porridge eaten in Asian countries. Rice is among the many varities of porridge served in Carribean. This thick and swet rice porridge is laced with fragrant spices like nutmeg, cinnamon along with cornstarch, brown sugar and Milk.&nbsp;


How to make Jamaican Rice Porridge Recipe

Crawler

Caribbean

<p>Jamaican rice porridge is Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast. Congee is the type of rice porridge eaten in Asian countries. Rice is among the many varities of porridge served in Carribean. This thick and swet rice porridge is laced with fragrant spices like nutmeg, cinnamon along with cornstarch, brown sugar and Milk.&nbsp;</p>


Milk

Salt

Nutmeg

ground Cinnamon

Vanilla extract

Cooked White Rice

Raisins

Cornstarch

Cold Water

Sweetened condensed milk

A Brown Sugar

1 - boil some milk in a pan and add cinnamon, nutmeg, vanilla extract and salt to it.

step 2

2 - add cooked rice and raisins to it and stir well.

step 3

3 - let it boil and then lower the flame.

step 4

4 - cook it for 5 minutes and add cornstarch mixture to it.

step 5

step 6

6 - add condensed milk to sweeten the porridge and give it a stir.

step 7

step 8