Jamaican Rice Porridge Recipe
About Jamaican Rice Porridge Recipe:
Jamaican rice porridge is Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast. Congee is the type of rice porridge eaten in Asian countries. Rice is among the many varities of porridge served in Carribean. This thick and swet rice porridge is laced with fragrant spices like nutmeg, cinnamon along with cornstarch, brown sugar and Milk.
- 11 Ingredients
Ingredients for Jamaican Rice Porridge Recipe
- 3 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Nutmeg
- 1.50 teaspoon ground Cinnamon
- 2 teaspoon Vanilla extract
- 2 cup Cooked White Rice
- 1/2 cup Raisins
- 2 tablespoon Cornstarch
- 3/4 cup Cold Water
- As required Sweetened condensed milk
- pinch A Brown Sugar
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Jamaican Rice Porridge Recipe
1 - boil some milk in a pan and add cinnamon, nutmeg, vanilla extract and salt to it.
2 - add cooked rice and raisins to it and stir well.
3 - let it boil and then lower the flame.
4 - cook it for 5 minutes and add cornstarch mixture to it.
5 - cook it until it thickens.
6 - add condensed milk to sweeten the porridge and give it a stir.
7 - sprinkle some brown sugar on top.