Jamaican banana fritters Recipe

Recipe By Slurrp

Jamaican banana fritters are a popular Caribbean snack made with ripe bananas, flour, and spices. These fritters are sweet, moist, and have a crispy exterior. They are perfect for breakfast or as a delicious dessert. The ripe bananas add natural sweetness, while the spices like cinnamon and nutmeg give them a warm and aromatic flavor. Serve these fritters with a drizzle of honey or maple syrup for an extra touch of sweetness.

3.7
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Rate
Vegdiet
12minstotal
5minsPrep
7minsCook
12m.total
5m.Prep
7m.Cook
Jamaican banana fritters
plan
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ingredients serve

Ingredients for Jamaican banana fritters Recipe

  • 1 Ripe Bananas
  • 1/2 cup All Purpose Flour
  • 1 tablespoon Sugar
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Cinnamon
  • 0.13 teaspoon Nutmeg
  • 0.13 teaspoon Salt
  • as per your need Oil For Frying
  • as per your need Honey Or Maple Syrup For Serving

Directions: Jamaican Banana Fritters Recipe

Cooking Directions

  • STEP 1.In a bowl, mash ripe bananas until smooth.
  • STEP 2.Add flour, sugar, baking powder, cinnamon, nutmeg, and salt to the mashed bananas. Mix well.
  • STEP 3.Heat oil in a frying pan over medium heat.
  • STEP 4.Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides.
  • STEP 5.Remove the fritters from the pan and drain on a paper towel to remove excess oil.
  • STEP 6.Serve the fritters warm with a drizzle of honey or maple syrup.
  • STEP 7.Enjoy these delicious Jamaican banana fritters as a snack or dessert!

Cooking Tips

  • Use ripe bananas for the best flavor and sweetness.
  • Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
  • You can add a pinch of vanilla extract to the batter for extra flavor.

Storage and Serving

  • Jamaican banana fritters are best served warm.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fritters in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
Nutrition
value
495
calories per serving
4 g Fat8 g Protein104 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    104g
  • Fiber
    7g

MacroNutrients

  • Carbs
    104g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp