Jamaican Jerk Eggplant And Zucchini Recipe
Recipe By Paleo Leap
Jamaican-jerk flavor isn't just for meat dishes-this zucchini and eggplant recipe adds some heat to a vegetarian's plate as well.
4.7
30 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jamaican Jerk Eggplant And Zucchini Recipe
- 1/2 Eggplants, sliced lengthwise
- 1/2 Zucchinis, sliced lengthwise
- 3/4 Green Onions, Thinly Sliced
- 1 Garlic Cloves, Minced
- 0.13 tablespoon Ground coriander
- 0.13 teaspoon Ground allspice
- 1/4 tablespoon Fresh thyme, minced
- 1/4 teaspoon Ground cinnamon
- 1/4 tablespoon Fresh ginger minced
- 3/4 tablespoon Fresh lime juice
- 0.06 cup Coconut Aminos
Nutrition
value
value
85
calories per serving
< 1 g Fat3 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper66mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap