Jamaican Hot Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a saucepan and sauté the onions and garlic until softened.
• STEP 2.Add the scotch bonnet peppers, vinegar, and spices to the saucepan.
• STEP 3.Simmer the mixture for about 10 minutes, or until the peppers are tender.
• STEP 4.Allow the mixture to cool slightly, then transfer it to a blender or food processor.
• STEP 5.Blend until smooth, adding more vinegar if needed to achieve the desired consistency.
• STEP 6.Pour the hot sauce into sterilized bottles or jars and let it cool completely before sealing.

Cooking Tips

• Handle scotch bonnet peppers with caution, as they are very hot. Wear gloves or wash your hands thoroughly after handling them.
• Adjust the amount of scotch bonnet peppers according to your desired level of spiciness.

Storage and Serving

• Store the Jamaican Hot Sauce in sterilized bottles or jars in the refrigerator for up to 6 months.
• Serve the hot sauce as a condiment with your favorite Jamaican dishes, grilled meats, or snacks like fries or chicken wings.