Jamaican Bammies Recipe

Cooking Directions

• STEP 1.Peel and grate the cassava, then squeeze out the excess liquid.
• STEP 2.Form the grated cassava into small, flat cakes and cook them on a griddle or in a frying pan until golden brown and crispy.
• STEP 3.Serve the bammies as a side dish or use them as a base for other Jamaican dishes like jerk chicken or curry.

Cooking Tips

• Make sure to squeeze out as much liquid as possible from the grated cassava to ensure crispy bammies.
• You can add some salt or spices to the grated cassava for extra flavor.
• If you don't have fresh cassava, you can use frozen grated cassava, but make sure to thaw it completely before using.

Storage and Serving

• Bammies can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply toast them in a toaster or warm them in a frying pan.
• Serve the bammies as a side dish with your favorite Jamaican dishes or use them as a base for sandwiches or burgers.