Jain Mixed Veggies Recipe

Cooking Directions

• STEP 1.Wash and chop the vegetables into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add the chopped vegetables and sauté for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, and salt.
• STEP 5.Cover the pan and cook the vegetables until they are tender.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can use a variety of vegetables like beans, carrots, peas, bell peppers, and cauliflower.
• Make sure to chop the vegetables into similar-sized pieces for even cooking.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Jain Mixed Veggies can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Jain Mixed Veggies as a main course with roti or rice.