Jackfruit Kofta Curry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together grated jackfruit, mashed potatoes, onions, ginger, garlic, and spices.
• STEP 2.Shape the mixture into small balls and deep fry them until golden brown. Set aside.
• STEP 3.Heat oil in a pan and add onions, ginger, garlic, and spices. Cook until onions are golden brown.
• STEP 4.Add tomatoes and cook until they are soft and mushy.
• STEP 5.Add water and bring the curry to a boil. Simmer for 10 minutes.
• STEP 6.Add the fried jackfruit koftas and cook for another 5 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to squeeze out any excess water from the grated jackfruit before using.
• You can add cashew paste or cream for a richer curry.
• You can also bake the koftas instead of deep frying them for a healthier version.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the jackfruit kofta curry with rice or roti.