Name: Echorer Kofta Curry (green Jackfruit Kofta In Gravy-bengali Style) Recipe
Total time: 40 min
Yield: 4
Cuisine: Bengali

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This humble veggie is a delicacy in most of the bengali household. It is a bit time consuming but is worth it,  as it tastes simply delicious,  especially in the kabab form. This can be relished with any chutney or sauce. Besides,  it can be made into various types of dishes too. Today i prepared a traditional bengali recipe of koftas cooked in a gravy form. You can enjoy either with rice or chapati.

How to make Echorer Kofta Curry (green Jackfruit Kofta In Gravy-bengali Style) Recipe

Bethica Das

Crawler

Bengali

<p>This humble veggie is a delicacy in most of the bengali household. It is a bit time consuming but is worth it,  as it tastes simply delicious,  especially in the kabab form. This can be relished with any chutney or sauce. Besides,  it can be made into various types of dishes too. Today i prepared a traditional bengali recipe of koftas cooked in a gravy form. You can enjoy either with rice or chapati.</p>

Kofta

small raw jackfruit, chopped and boiled

small sweet potato, chopped and boiled

roasted chickpea flour

small onion, chopped

ginger garlic paste

tomato paste

Salt

turmeric powder

roasted coriander cumin powder

garam masala powder

red chili powder

mustard oil

Tempering

bay leaves

Cinnamon

green cardamoms

Cloves

cumin seeds

Gravy

onion, chopped

ginger

garlic cloves

tomato, chopped

coriander stems

yoghurt, beaten

cashewnut

Ghee

coriander leaves, chopped

 koftas-mash the boiled jackfruit,  sweet potatoes along with the chickpea flour.  heat 1 tbsp.  oil and saute the onion till light brown. 

step 1

 add the ginger-garlic paste and tomato paste.  saute till well combined.  add the mashed jackfruit mix,  followed by all the dry spices. 

step 2

 mix well and fry on a low flame till all the moisture is absorbed and dry.  keep aside to cool. 

step 3

Grease your palm and form small round balls in equal sizes.  alternately you can keep dipping your palm in water while forming the balls. 

step 4

 heat oil in a pan and deep fry them few at a time till golden in colour.  drain on a kitchen towel and keep aside. 

step 5

Gravy-grind onion,  ginger,  garlic,  tomatoes and coriander stems along with some water into a fine paste.  keep aside.  grind the cashew along with some water too into a paste.  keep aside. 

step 6

 heat 2 tbsp.  oil in a pan and temper with cumin seeds,  bay leaves,  cinnamon,  cardamoms and cloves. 

step 7

 saute for a few seconds and then add the ground onion paste.  saute till the oil separates.  now add all the powdered spices and mix well. 

step 8

Add the beaten yoghurt and saute for a few seconds. 

step 9

Add water & simmer for 2-3 minutes.  then add cashew paste & simmer
further for a minute. 

step 10

When done,  add ghee and remove from the flame.  just before serving,  arrange the koftas in a serving dish and pour the gravy over it.  serve,  garnished with onion slices,  coriander leaves and fresh chilies. 

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Echorer kofta curry (green jackfruit kofta in gravy-bengali style) Recipe

About Echorer Kofta Curry (green Jackfruit Kofta In Gravy-bengali Style) Recipe:

Ingredients for Echorer kofta curry (green jackfruit kofta in gravy-bengali style) Recipe

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