Jackfruit kebab or kathal kebab Recipe

Cooking Directions

• STEP 1.Start by preparing the jackfruit. Remove the seeds and cut the jackfruit into small pieces.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Add the jackfruit pieces to the marinade and mix well. Let it marinate for at least 1 hour.
• STEP 4.Preheat the grill or oven to medium-high heat. Thread the marinated jackfruit pieces onto skewers.
• STEP 5.Grill or bake the kebabs for about 10-15 minutes, turning occasionally, until they are golden brown and slightly charred.
• STEP 6.Serve the jackfruit kebabs hot with mint chutney and naan bread.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to use tender jackfruit for this recipe, as it will have a better texture.
• If you don't have access to a grill or oven, you can also cook the kebabs on a stovetop grill pan.
• Feel free to adjust the spice levels according to your taste preferences.

Storage and Serving

• Leftover jackfruit kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a preheated oven until warmed through.
• Serve the kebabs as an appetizer at parties or as a main course with some rice or naan bread.