Jackfruit Pickle(Kathal Er Achar) Recipe

step 1

• STEP 1.Take off the skin of the jackfruit and dice them into small pieces and wash them thoroughly.

step 2

• STEP 2.Also, chop the raw mango into small pieces.

step 3

• STEP 3.Take a kadai, add the 5 mixed spices and roast them, take them out in a bowl. Later add the dry red chili and keep roasting them, add coriander seeds, and roast both of them.

step 4

• STEP 4.Once done now with the help of shil nora make a powder consisting of the 5 mixed spices, dry red chili, and coriander seeds. Or you can simply grind them.

step 5

• STEP 5.Now take the 2tbsp mustard seed and 2 tbsp cumin seeds add some water and make a paste of it separately. You can grind them or can do it the old fashioned way with the help of the shil nora.

step 6

• STEP 6.Chop the garlic.

step 7

• STEP 7.First of all, in a saucepan and ½ tbsp salt and boil the jackfruit pieces. Please ensure to leave the jackfruit tender and not fully cooked.

step 8

• STEP 8.Pour a good amount of mustard oil in the kadai and heat the oil.

step 9

• STEP 9.Add the chopped garlic around 2 tbsp and the 3-4 dry red chili, saute them.

step 10

• STEP 10.Then add the tender jackfruit and fry well.

step 11

• STEP 11.Add the cumin paste and mustard paste saute them with the jackfruit.

step 12

• STEP 12.Add 1tsp turmeric powder and salt to taste and mix all of them well.

step 13

• STEP 13.At last, add the chopped raw mango and mix all thoroughly.

step 14

• STEP 14.Keep cooking them until the jackfruit leaves its moisture.

step 15

• STEP 15.Turn off the gas leave it to cool and later store it in a jar.

step 16

• STEP 16.Give the pickle jar a mix every day, so that the masala mixes well.