Raw Jackfruit (Kathal) Pickle Recipe
Recipe By Bawarchi
Raw Jackfruit (Kathal) Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
3.7
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raw Jackfruit (Kathal) Pickle Recipe
- 250 gram jackfruit chunks, cleaned and deseeded
- 1/4 cup Salt
- 1/4 cup Sugar
- 1/4 cup Oil
- 1/2 cup white vinegar
- 3-4 flakes garlic, peeled and cleaned
- 1.50 teaspoon red chilli powder
- 1 teaspoon crushed mustard seeds
- 1/4 teaspoon crushed cumin seeds
- 1/2 teaspoon ginger powder
- As required Crushed together
- 1 Cardamoms
- 1 Cloves
- 1/2 stick Cinnamon
Nutrition
value
value
1085
calories per serving
79 g Fat11 g Protein96 g Carbs57 g FiberOther
Current Totals
- Fat79g
- Protein11g
- Carbs96g
- Fiber57g
MacroNutrients
- Carbs96g
- Protein11g
- Fiber57g
Fats
- Fat79g
Vitamins & Minerals
- Calcium787mg
- Iron9mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E12mg
- Copper1mcg
- Magnesium166mg
- Manganese15mg
- Phosphorus188mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi