Italian Wedding Soup I Recipe

Recipe By All Recipes

Make a little extra to send on the honeymoon This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

4.2
27 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

Recipe Video

Step by step video of how to make Italian Wedding Soup I

ingredients serves

4
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Ingredients For Italian Wedding Soup I Recipe

Nutrition
value
583
calories per serving
19 g Fat70 g Protein46 g Carbs3 g FiberOther

Current Totals

  • 19 g Fat
  • 70 g Protein
  • 46 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    70 g
  • Fiber
    3 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    3 mg
  • Vitamin A
    100 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    0 mg
  • Phosphorus
    566 mg
  • Selenium
    56 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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