Italian Wedding Soup Recipe
Recipe By Natasha's Kitchen
Italian wedding soup is an easy one-pot recipe. This classic wedding soup has tender meatballs, fresh spinach, and pasta in a flavorful broth.
4.6
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- 0.08 pound Ground Pork
- 0.08 pound Ground Beef
- 0.17 Large egg
- 0.17 Garlic Clove Minced
- 0.06 cup Parmesan Cheese Grated
- 1/25 cup Plain Breadcrumbs
- 1/2 tablespoon Whole milk
- 0.17 teaspoon Salt Or To Taste
- 1/25 teaspoon Ground black pepper or to taste
- 0.08 teaspoon Italian Seasoning
- 0.17 Medium Onion Finely Chopped
- 0.17 Carrot peeled and thinly sliced
- 0.83 ounce Fresh spinach coarsley chopped
- 0.33 Garlic Cloves Minced
- 0.17 tablespoon Unsalted butter
- 0.08 cup Dry acini de pepe pasta or orzo
- 1.33 cup Chicken Broth
- 1/4 teaspoon Salt Or To Taste
- 0.08 teaspoon Ground black pepper or to taste
- 0.17 tablespoon Olive oil
Nutrition
value
value
554
calories per serving
21 g Fat67 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein67g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein67g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium164mg
- Iron4mg
- Vitamin A1168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus531mg
- Selenium66mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen