Name: Italian Wedding Soup Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

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Italian wedding soup is an easy one-pot recipe. This classic wedding soup has tender meatballs, fresh spinach, and pasta in a flavorful broth. 

How to make Italian Wedding Soup Recipe

Natasha Kravchuk

Crawler

Italian

<p>Italian wedding soup is an easy one-pot recipe. This classic wedding soup has tender meatballs, fresh spinach, and pasta in a flavorful broth. </p>

Ground Pork

Ground Beef

Large egg

Garlic Clove Minced

Parmesan Cheese Grated

Plain Breadcrumbs

Whole milk

Salt Or To Taste

Ground black pepper or to taste

Italian Seasoning

Medium Onion Finely Chopped

Carrot peeled and thinly sliced

Fresh spinach coarsley chopped

Garlic Cloves Minced

Unsalted butter

Dry acini de pepe pasta or orzo

Chicken Broth

Olive oil

In a bowl, combine together the ground pork, beef, egg, garlic, parmesan cheese, breadcrumbs, milk, salt, pepper, and italian seasoning. Shape into 18-20 meatballs (or 35-40 mini meatballs).

step 1

In a dutch oven, heat 1 tbsp oil over medium/high heat. Once the oil is hot, add half of the meatballs. Cook until the meatballs are browned, turning occasionally. Remove the meatballs to a separate dish and repeat with remaining meatballs.

step 2

Add 1 tbsp butter with onions and carrots and sautee until soft and golden (6-7 minutes), then add the minced garlic and saute another minute.

step 3

Pour in the broth and add the pasta, bring to a boil and cook for 5 minutes.

step 4

Add the meatballs back to the soup, season with salt and pepper to taste, and keep at a low boil for an additional 7-9 minutes, or until pasta is cooked to your desired doneness.

step 5

Add the spinach and cook another minute, or until spinach is wilted. Serve with freshly grated parmesan cheese.

step 6

Natasha's Kitchen