Italian Wedding Soup Recipe
Recipe By Hy-Vee
Homemade garlic-lemon meatballs are the perfect addition to this savory orzo and vegetable-based italian wedding soup.
4.6
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
1hr 5minsCook
1hr 30m.total
25m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- 0.13 pound Lean ground chicken
- 0.06 pound Lean ground pork
- 0.06 C. of hy vee italian seasoned bread crumbs
- 0.06 C. of parmigiano reggiano cheese
- 0.13 Hy vee large egg
- 0.38 Clove of garlic
- 0.13 teaspoon Lemon zest
- 0.06 teaspoon Hy vee salt
- 0.03 teaspoon Hy vee ground black pepper
- 1/4 tablespoon Gustare vita olive oil
- 0.13 Yellow onion
- 0.38 Carrots
- 0.38 stalk Celery
- 0.13 tablespoon Fresh lemon juice
- 0.13 teaspoon Hy vee dried thyme leaves
- 1/4 Containers hy vee 33% reduced sodium chicken broth
- 0.09 C. of gustare vita organic orzo
- 1/4 C. of fresh baby spinach
- As required Lemon wedges
- As required Fresh thyme
Nutrition
value
value
222
calories per serving
15 g Fat17 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein17g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein17g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1011mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee