Italian Wedding Soup Recipe
Recipe By Taste Of Home
Even in hot weather, this soup always satisfies! I add cooked pasta at the end of the cooking time to keep it from getting mushy. —Nancy Ducharme, Deltona, Florida.
3.7
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- 0.08 Large egg, beaten
- 0.06 cup Grated Parmesan Cheese
- 1/25 cup Dry Bread Crumbs
- 0.08 Small onion, chopped
- 0.06 teaspoon Salt, divided
- 1/10 teaspoon Pepper, divided
- 1/10 teaspoon Garlic powder, divided
- 0.17 pound Ground Beef
- 0.17 quart Chicken Broth
- 0.03 cup Chopped Fresh Spinach
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Dried Parsley Flakes
- 1/10 cup Cooked medium pasta shells
Nutrition
value
value
275
calories per serving
13 g Fat24 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein24g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home