Italian Wedding Soup Recipe
Recipe By Pinch And Swirl
My version of italian wedding soup is easy and the meatballs are a blend of beef and pork, a generous amount of broccoli rabe, tender leeks and plenty of grated pecorino.
4.2
29 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- 1/25 cup Onion minced
- 0.06 cup Fresh italian parsley finely chopped
- 0.17 Clove garlic minced
- 0.17 teaspoon Salt
- 0.17 Egg lightly beaten
- 1/25 cup Plain bread crumbs
- 0.08 cup Grated pecorino romano cheese
- 0.08 pound Ground beef
- 0.08 pound Ground pork
- As required Freshly ground black pepper
- 0.33 Slices bacon cubed
- 0.33 part Leeks white and light green , halved and thinly sliced into 1/2 circles
- 1.33 cup Chicken stock
- 0.17 pound Broccoli rabe, curly endive or escarole cleaned and coarsely chopped
- As required Salt and freshly ground black pepper
- As required Freshly grated pecorino romano cheese for topping soup
Nutrition
value
value
651
calories per serving
41 g Fat57 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat41g
- Protein57g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein57g
- Fiber1g
Fats
- Fat41g
Vitamins & Minerals
- Calcium150mg
- Iron5mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus608mg
- Selenium63mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl