Name: Italian Wedding Soup Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

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Protein

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How to make Italian Wedding Soup Recipe

Jo Cooks

Crawler

Italian

Extra lean ground beef

Milk

Parmesan cheese,  grated

Breadcrumbs

Chopped fresh parsley

Large egg

Salt and pepper to taste

Olive oil

Medium carrot,  chopped

Chicken broth,  low sodium

Spinach,  packed down and roughly chopped

Dry orzo

Freshly grated pecorino romano cheese for serving

Add all the meatball ingredients to a bowl and mix well using your clean hands until well incorporated. Shape into mini meatballs, about to an inch and place them in a bowl. Set aside.

step 1

Heat the olive oil in a soup pot or large dutch oven over medium-high heat. Add the carrots and saute for a couple minutes or until tender.

step 2

Add the meatballs and chicken broth to the pot and bring to a boil, stirring occasionally. Stir in the spinach, orzo, salt and pepper. Reduce heat to medium-low and cool for about 10 to 15 minutes until the meatballs are cooked through and the orzo is fully cooked.

step 3

Ladle the soup into bowls and serve with grated pecorino romano cheese or parmesan cheese.

step 4

Cookr