Italian Wedding Soup Recipe
Recipe By Betty Crocker
Dinner ready in 25 minutes Cook meatballs, pasta and spinach with progresso chicken broth for a famous italian soup-a hearty meal.
4.6
24 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- 0.88 cup Progressotm reduced sodium chicken broth
- 1/4 cup Water
- 1/4 cup Uncooked medium shell pasta
- 4 Frozen cooked meatballs
- 1/2 cup Fresh spinach leaves, finely shredded
- 1/4 can Pizza sauce
Nutrition
value
value
298
calories per serving
6 g Fat37 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein37g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein37g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A1967mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker