Name: Italian Wedding Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

An easy soup made with delicious pork and beef meatballs, onions, carrots, celery, garlic, spinach and acini di pepe pasta all simmered in a lightly seasoned broth. 

How to make Italian Wedding Soup Recipe

Beth Pierce

Crawler

American

<p>An easy soup made with delicious pork and beef meatballs, onions, carrots, celery, garlic, spinach and acini di pepe pasta all simmered in a lightly seasoned broth. </p>

Mixed ground pork and beef

Bread crumbs

Dried parsley

Dried basil

Dried oregano

Shredded parmesan cheese

Medium sweet onion diced

Large carrots diced

Stalks of celery diced

Cloves garlic minced

Low sodium chicken broth

Acini di pepe

Baby spinach

In bowl combine ground pork, beef, bread crumbs, parsley, basil, oregano, egg and parmesan cheese. Shape into 3/4 inch balls. Brown in skillet over medium heat. Remove from skillet and plate.

step 1

In same skillet over medium heat add onion, carrots and celery. Cook until the vegetables are slightly softened; about 5 minutes. Add garlic, parsley, basil and oregano and cook for 1 minute. Add cooked vegetables to heavy stockpot or dutch oven. Add chicken broth and bring to low boil.

step 2

Add acini di pepe and cooked meatballs. Cook for 15 minutes or until pasta is tender. Add spinach last minute of cooking.

step 3

Small Town Woman