Name: Italian Wedding Soup Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

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Packed with veggies and mini meatballs, this soup is sure to warm you up on even the coldest day

How to make Italian Wedding Soup Recipe

Lindsay L

Crawler

Italian

<p>Packed with veggies and mini meatballs, this soup is sure to warm you up on even the coldest day</p>

Sliced or chopped carrots

Red pepper,  diced

Chopped onion

Cloves garlic,  minced

Low sodium chicken broth

Diced tomatoes,  drained

Water

Ground pork

Breadcrumbs

Chopped fresh parsley

Freshly cracked black pepper

Dry orzo

Fresh spinach

Parmesan cheese,  optional

In a large dutch oven, saute carrots, onions, peppers and garlic over medium heat for 5-10 minutes.

step 1

Meanwhile, make the meatballs by combining pork, breadcrumbs, egg, parsley and pepper in a small bowl and mixing well with your hands.

step 2

step 3

Add broth and water to dutch oven and bring to a boil.

step 4

Meanwhile, in a skillet, brown meatballs on all sides over high heat.

step 5

Add meatballs and orzo to boiling pot, cover and reduce heat to simmer for 15 minutes.

step 6

step 7

Check meatballs and orzo for doneness and serve warm, topped with parmesan cheese if desired.

step 8

The Lean Green Bean